i cooked green curry chicken again... ;)

today decided to cook green curry again, last time when i cooked it, it was an instant hit... hehehe... but last time i didn't have the complete ingredients - lacking in a lot of things such as kaffir lime peel (i used the leaves as substitute), shrimp paste (replaced with salt), lesser/fingerrroot ginger (used more galangaal instead), fish sauce (used soya sauce) etc... so as you can see here... the color really not so ngam lor....

some more, i accidentally cut my own finger & fingernail when i chopped something...


this time, the 2nd attempt, i have gotten ready all the ingredients!!! hopefully i will have a more authentic green curry chicken!!!
all the ingredients for the green curry paste...

garlic, lemon grass, shallot, galangaal, kaffir lime, green chillies, corriander roots, lesser ginger or fingerroot ginger, tumeric roots, fish sauce, & shrimp paste.

then i started pounding all the ingredients............... until......... until i felt so tired and decided to give in to modern technology.... i took out the blender and the rest you know liao lah........ -___-"

so, the green curry paste is readied now!! the outcome.... was too watery, but the blender need water to function properly... sigh... so gotta compromise lor... what to do?

now all the ingredients for the green curry chicken are readied too... only lack off eggplant.... i forgot to buy lah... -.-"

coconut milk, baby corn, sweet basil leaves, cilli padi, kaffir leaves... and of course you need chicken meat lah... preferably slice into small small pieces, easier to cook later.

and wualah....

yeh, i think this time taste more like authentic thai dish lah...
forgot to take pic after everyone ate... not a single drop of gravvy is left... ^__^ *proud*