kekeke..... recently me and frens have this craze of making enzyme... so far, my fren has done few bottles of them - red dragon fruit, white dragon fruit, and papaya... and yesterday another fren did some more - ginger lemongrass, guava...
well me on the other hand has tried making pear and pineapple...
Day 1 - 24th December 2007
this is the bottle of pear enzyme (in the making)
you have to sterilized all the utensil and bottle, clean your fruits and let them dry. cut the fruits into small cubes or slices. then place 1 layer of sugar blocks, follow by 1 layer of pear, then 1 layer of lemon, then go back to sugar blocks and so on until the last layer. but the last layer has to be sugar. then seal the bottle, store it in cool shaded area and wait for 1 week... open the cover, stir it a bit, then seal it again. wait for another week, by right, it is then considered done!
Day 2 - Xmas night...
this is my pear enzyme so far:
See how juicy the enzyme has become... kekeke... but the fruits on the top layer got a bit too dark... i don't have good feeling... strong feeling it will not work out... nvm lah, first time mah...
then, i spent another 1 hour doing the second bottle - this time it is pineapple and kiwi enzyme, same procedures, just replaced the pear with pineapple and kiwi.... kekekeke.... the bottle look like this:
Day 1: Xmas night...
Hopefully this one will also turn out fine.... kekekeke... i'm an impatient person... dunno if i can wait til 2 weeks... :P
UPDATE
day 2 of the pineapple + kiwi enzyme... the boxing day... here's the pic!!
Look nice leh... i think if this one doesn't get busuk after few days (touch wood), it will be very very nice to taste!!! :)
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7 comments:
Is this same as those Jeruk buah?
Usually they use thick syrup instead of sugar blocks. This is a new method, i guessed.
*Tell me how does it taste ya! Hehehe...
hey sir,my mum also craze making the enzyme...she done one bottle d,she put green apple, lemon, passion fruit and organic brown sugar...how it taste?sir u tried before ar???eat d will lao sai or not?
Darlene: not new method leh, i guess it's roughly the same with making jeruk gua. hehe... it taste like fruit juice liquor, a bit like wine but more fruity and sweet, and some might find it having this rotten or ripe fruit smell... -.-"
Canny: kekeke, me and your mom can be fren fren leh... i haven't tried yet, but next week can try liao... if i lao sai i sure tell u all one... wuahahahaha! :P
haha...sir,yesterday i went to salon, i heard the salon's aunties also talking about the enzyme.they said the pineapple enzyme quite tasty and they said drink d will not feel tired wo...haha.my mom's enzyme will be done on 16th jan...also next week.if i try d i will tell u too...wish i will not lao sai la.
kakakaka, if you lao sai, let me know ya!! and you can now take a before photo, then after it happens, take the after photo, then post at your blog ok! :P
looks disgusting....
++: cannot simply say like that ok!! tak sopan lah! :P
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